About our Chefs

Chef Quality
Perfect Ingredients

Chef Sanjay Chauhan and Deepak Chandara are considered as humble chefs in the culinary field. They began their journey in Delhi, India. Both have worked with lots of the best food experts around the globe and then they came to Canada. Moreover, in Canada they run their own restaurant named “ Rangoli East Indian kitchen + Bar”. Mr. Sanjay and Mr. Deepak’s family have a busy schedule and both are Chefs who have an extremely flexible attitude and great cooking skills.  The essence of the Indian kitchen is a classic combination of knowledge, culinary roots, magical experience and the respect of traditional values. We serve delicious delights to our guests with warm hospitality. Our authentic Indian cuisine is prepared using high quality ingredients in a refined style.